by soaking sticky rice right away then steaming it by itself or with other elements like mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, chicken Unwanted fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey